Signature Dishes
A closer look at our kitchen
Confit Duck, Red Wine Jus
Duck leg, red wine, thyme, fondant potato, charred greens
Slow-cooked overnight, finished to order, and plated with a reduction built from the same bottle it's poured with.
Wild Mushroom Wellington
Mixed wild mushrooms, spinach, puff pastry, tarragon cream
Our most-requested vegetarian centrepiece — flaky pastry wrapped around a rich, earthy filling.
Whipped Goat's Cheese Tartlet
Goat's cheese, shortcrust pastry, fig, candied walnut
A canapé-table favourite: sharp, sweet and finished with a single candied walnut for texture.
Lemon Tart, Raspberry Coulis
Lemon curd, shortcrust pastry, fresh raspberry, meringue shard
Bright and clean to close a rich menu, plated with a hand-torched meringue shard.
Every dietary requirement is treated as standard, not an add-on. Let us know about allergies or intolerances during menu planning and we’ll build them into the plan from the start.
Let's plan your event
Tell us the date, the guest count, and the occasion — we'll take it from there.